Mustapha Muhammad Nasiru

About

I received my bachelor’s degree in Agricultural Engineering from Bayero University Kano (BUK), Nigeria, in 2012, and master’s degree in Agricultural Engineering (Food Process & Food Engineering) from Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj (formerly Allahabad), India in 2015. I'm currently pursuing my PhD degree in Food Science and Engineering with Nanjing Agricultural University, PR China. I'm currently working on the processing of animal products using cold atmospheric plasma. My research interests include the drying of food materials and cold plasma processing.

Employment

• Bohai University Associate Professor
  2026 - Present
• Jiangsu Academy of Agricultural Sciences Postdoctoral Fellow
  2022 - 2026
• Federal University Dutsin-Ma Lecturer
  2017 - 2023

Education

• Nanjing Agricultural University Doctor of Engineering
  2018 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (65)

• Health benefits of plant-based nutraceuticals: An updated review
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101144
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• Isolation, Structural Characterization, and In Vitro Antioxidant Activity of Polysaccharides from Cynanchum auriculatum Royle ex Wight
  Separations 2026 DOI: 10.3390/separations13020041
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• Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2025.147647
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• Nexus of innovative packaging, food quality and sustainability
  2026 DOI: 10.1016/bs.afnr.2026.03.005
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• Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112021
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• Impact of Radio Frequency–Assisted Cellulase Extraction on Physicochemical Characteristics, Antioxidant Activity, and Volatile Profile of Blueberry Pomace Pectic Polysaccharide
  Food and Bioprocess Technology 2026 DOI: 10.1007/s11947-025-04090-3
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• Melatonin treatment enhances flavonol content and antioxidant capacity in bell peppers (Capsicum annuum L.) during postharvest storage
  International Journal of Food Science and Technology 2026 DOI: 10.1093/ijfood/vvag043
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• Moringa oleifera (Drumstick)
  Phytoadaptogenic Properties of Medicinal Plants 2025 DOI: 10.1201/9781003527329-5
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• Ultrasound-assisted processing of millets for nutritional enhancement and gluten sensitivity management: A comprehensive review
  Journal of Food Composition and Analysis 2025 DOI: 10.1016/j.jfca.2025.108300
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• Optimization of elimination process of Aspergillus flavus on peanut surface through high voltage electric field cold plasma and its effect on peanut quality,花 生 表 面 黄 曲 霉 高 压 电 场 低 温 等 离 子 体消 杀 工 艺 优 化 及 对 花 生 品 质 的 影 响
  Food and Machinery 2025 DOI: 10.13652/j.spjx.1003.5788.2024.60177
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