Mousumi Ghosh

Employment

• Indian Institute of Technology Kharagpur Research Scholar
  2015 - Present

Education

• Indian Institute of Technology Kharagpur PhD
  2015 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder
  Soft Computing 2020 DOI: 10.1007/s00500-019-04494-2
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• Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids
  Journal of Thermal Analysis and Calorimetry 2019 DOI: 10.1007/s10973-018-7342-4
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• Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat
  Food Chemistry 2019 DOI: 10.1016/j.foodchem.2018.08.072
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• Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: Supercritical fluid extraction process
  Food Quality and Safety 2018 DOI: 10.1093/fqsafe/fyy012
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• Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics
  Food Control 2017 DOI: 10.1016/j.foodcont.2016.10.008
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