Yerramathi Babu Bhagath

About

Working on biopolymers for sustainable food applications.

Employment

Employment history is unavailable.

Education

• Sri Venkateswara University Ph.D
  2014 - 2021
• Sri Venkateswara University MSc
  2008 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Transformation of alginate based films into food packaging material - confines and possibilities as a renewable resource: A review
  Reactive and Functional Polymers 2025 DOI: 10.1016/j.reactfunctpolym.2025.106358
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• Fabrication and Characterization of Sodium Alginate Edible Films
  LAP LAMBERT Academic Publishing 2024
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• Vitamin D Deficiency and Management
  2024 DOI: 10.4018/979-8-3693-2947-4.ch009
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• Alginate biopolymeric structures: Versatile carriers for bioactive compounds in functional foods and nutraceutical formulations: A review
  International Journal of Biological Macromolecules 2023 DOI: 10.1016/j.ijbiomac.2023.127067
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• Development and optimization of functional instant chapathi mix with added green leafy vegetable powders
  Proceedings in the National Webinar on Medicinal Values of Indian Traditional Foods 2023
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• Effect of Sulfamerazine on Structural Characteristics of Sodium Alginate Biopolymeric Films
  Biotechnology and Bioprocess Engineering 2022 DOI: 10.1007/s12257-021-0367-8
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• Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism
  Journal of Food Engineering 2021 DOI: 10.1016/j.jfoodeng.2021.110566
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• Food Additives
  Food Chemistry 2019
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• Influence of composite edible coating systems on preservation of fresh meat cuts and products: A brief review on their trends and applications
  International Food Research Journal 2019
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• New generation functional foods-a prospectus on processing technology assistance in development and production - A review
  Carpathian Journal of Food Science and Technology 2017
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