0000-0001-7397-2749 Employment
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Publications (9)
- A novel volatile staphyloxanthin biosynthesis inhibitor against Staphylococcus aureus Save
- Heated garlic mustard oil macerate: A novel formulation with the capacity to reduce various pro-inflammatory cytokine and Cox2 expression in lipopolysaccharide-induced inflammation in THP-1 cell line Save
- A novel method to produce maximum ajoene and vinyl dithiin during garlic mustard oil macerate preparation Save
- A novel volatile staphyloxanthin biosynthesis inhibitor Save
- Optimisation of garlic mustard oil macerate with respect to its antifungal activity against Candida albicans MTCC 183 and in-silico molecular docking of the volatile compounds with N-myristoyltransferase Save
- Spectral Change of Curcumin in DMSO–NaOH Solution after Exposure to Air Save
- Volatile compounds from garlic (Allium sativum L.) mustard (Brassica nigra L.) oil macerate enhances the activity of multiple antibiotics against Staphylococcus aureus: A In-vitro and in silico study. Save
- Optimizing of ajoene and 2-vinyl-4H-1,3,dithiin synthesis during the preparation of garlic (Allium sativum L.) mustard (Brassica nigra L.) oil macerate using response surface methodology Save
- Ethnomedicine: Health, Disease and Definitive Contentions in Traditional Knowledge System Save