Dilshod Rakhimov
Tashkent Chemical-Technological Institute, Jiangnan University, Tashkent institute of chemical technological, JV LLC Milk Euro Food company
About
Rakhimov Dilshod Pulatovich was born in 1984 in the city of Urgench, Khorezm region, into an intelligent family. His father is an engineer, and his mother was a biology teacher. His brother is an anesthesiologist, and his sister is a mathematics teacher at the school.
Rakhimov, D.P., after completing his master's degree in 2010, started working at the Vegetable Oil Hydrogenation Plant of the “Urgench Yog-Moy” JSC in the city of Urgench, Khorezm region, where he worked as a shift foreman, improving his engineering skills in commissioning a new plant and installing equipment, and contributed to the delivery of low-performance oils to other plants in Uzbekistan by hydrogenating them on nickel catalysts.
Rakhimov D.P. In 2015, he worked at the Milk Euro Food margarine plant in Chirchik, Tashkent region, first as a shift master and then as a technologist. During my leadership, he worked in the department from 2019 to 2025 as an assistant, senior lecturer, deputy dean of food technology, and head of the Department of Registration of Requirements and Academic Mobility Coordination. Currently, he is actively working as an associate professor in the department. He also works independently in research, participating in 1 republican and 2 international projects as a research scientist, and contributes to the prosperity of our institute by conducting independent research and publishing articles.
Rakhimov D.P. has supervised 5 master's and 22 sub-bachelor's students to date. Currently, 1 master's, 1 independent, and 1 basic doctoral student are on the verge of completing their research work. Currently, Rakhimov D.P. has been working as an associate professor of the Department of “Technology of Food and Perfumery and Cosmetic Products” at the Tashkent Institute of Chemical Technology since 2019 and nowadays as a visiting scholar at Jiangnan University in China. He mainly teaches students the subjects “Fundamentals of Design of Industrial Enterprises," “Technology of Detergent Production," and “Fundamentals of Food Technology." I highly appreciate the fact that he teaches students in an interesting and motivating manner based on his experience gained at factory enterprises and considering the above achievements.
Employment
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Jiangnan University Visiting scholar2025 - 2026
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Tashkent Chemical-Technological Institute C5+O.N.E. (Opening Networks Through English) Prpgramm2024 - Present
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Tashkent Chemical-Technological Institute Associate professor2024 - 2025
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Tashkent Chemical-Technological Institute Associate professor2023 - 2024
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Tashkent Chemical-Technological Institute Head of Student Registration and Academic Mobility Coordination2022 - 2023
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Tashkent Chemical-Technological Institute Deputy dean for academic affairs2021 - 2022
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Tashkent Chemical-Technological Institute Head teacher2020 - 2021
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Tashkent Chemical-Technological Institute Assistant2019 - 2020
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JV LLC Milk Euro Food company Technologist2015 - 2019
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"Urganch Oil-fat" JSC Shift engineer2010 - 2015
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"MEHNAT" Agrofirma company operator2009 - 2010
Education
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Tashkent Chemical-Technological Institute Doctor of Philosophy (PhD)2020 - 2021
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Tashkent institute of chemical technological Master2008 - 2010
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Tashkent Chemical-Technological Institute Bachelor2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan Save
- SYNTHESIS AND PRODUCTION TECHNOLOGY OF HORSE DEA SURFACTANT BY AMIDATION OF HORSE FATTY ACIDS WITH DIETHANOLAMINE Save
- Dentification of Two and Three-component Blended Vegetable Oils by Light Refraction Index Save
- Bibliometric analysis of articles on Scopus database on pumpkin seed, published on the period 1990-2024 Save
- Developing a healthier chocolate spread: using persimmons to reduce sugar content Save
- Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy Save
- A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world Save
- Retraction: Comparison of zeolite adsorbent with N-permutite adsorbent (BIO Web of Conferences (2024) 116 (03008) DOI: 10.1051/bioconf/202411603008) Save
- Cottonseed oil as a valuable raw material to obtain trans-free margarine Save