Akash Pare

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Publications (7)

• Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16178
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• Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.13944
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• Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
  LWT 2022 DOI: 10.1016/j.lwt.2022.113193
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• Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-021-05050-3
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• Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour
  Journal of the Science of Food and Agriculture 2022 DOI: 10.1002/jsfa.11349
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• Effect of microwave assisted extraction on yield and protein characteristics of soymilk
  Journal of Food Engineering 2019 DOI: 10.1016/j.jfoodeng.2019.05.020
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• Effect of supplementation of wheat bran on dough aeration and final bread volume
  Journal of Food Engineering 2019 DOI: 10.1016/j.jfoodeng.2019.01.014
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