BANU AKGÜN

Employment

• Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Researcher
  2014 - Present

Education

• Yıldız Technical University PhD
  2015 - Present
• University of Reading MSc Food Technology and Quality Assurance
  2013 - 2014
• Middle East Technical University B.S. Food Engineering
  2007 - 2012
• İzmir Science High School
  2003 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• SPME/GC/Q-ToF-MS and Chemometric Approaches for Detecting Adulteration in Ground Roasted Coffee
  Coffee Science 2025 DOI: 10.25186/.v20i.2362
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• Application of l ‐asparaginase to produce high‐quality Turkish coffee and the role of precursors in acrylamide formation
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15486
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• A survey of 59 pesticide residues in Turkish chicken eggs using LC-MS/MS
  Food Additives & Contaminants: Part B 2020 DOI: 10.1080/19393210.2020.1767218
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• Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market
  Food Additives & Contaminants: Part A 2019 DOI: 10.1080/19440049.2019.1586454
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• Tuz: Gıdalardaki Algısı, Fonksiyonları ve Kullanımının Azaltılmasına Yönelik Stratejiler
  Akademik Gıda 2018 DOI: 10.24323/akademik-gida.475397
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• Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
  Czech Journal of Food Sciences
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