NK
Narinder Kaur
Lovely Professional University, Advanced Enzyme Technologies Ltd, Institute of Chemical Technology, Thapar University
0000-0001-7461-6084
Employment
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Lovely Professional University Assistant Professor2017 - Present
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Advanced Enzyme Technologies Ltd Research Associate2013 - 2014
Education
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Lovely Professional University Ph.D2017 - Present
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Institute of Chemical Technology M.Tech2010 - 2012
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Thapar University B.Tech2006 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Eco-Active Packaging: Valorising Food Waste for Sustainable Food Preservation and Environmental Protection Save
- Corchorus species: Health benefits and industrial importance Save
- Isolation, Identification, and Process Optimization of Novel Strain Bacillus paramycoides from Food Waste Save
- Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients Save
- Enhancement of Alkaline Protease Production from Newly Isolated Strain Bacillus paramycoides Using Potato Peel and Mustard Oil Cake as Substrate Save
- Production of Single-Cell Protein from Fruit and Vegetable Waste Using an Isolated Strain of Lactobacillus sp. Save
- Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics Save
- Cost-Effective Purification and Characterization of an Industrially Important Alkaline Protease from a Newly Isolated Strain of Bacillus sp. ICTF2 Save
- Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack Save
- Effect of addition of jackfruit seed flour on nutrimental, phytochemical and sensory properties of snack bar Save