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Publications (70)
- Development of Ortho Silicic acid Crosslinked Sodium Alginate/PVOH Blend Films Reinforced with Biosynthesised Silver Nanoparticles; Sustainable Approach for the Preservation of Chicken meat Save
- Antimicrobial silver nanoparticle-doped poly(vinyl alcohol)/guar gum/gum ghatti nanocomposites: a multifaceted step towards sustainable packaging Save
- Fabrication of gallic acid crosslinked chitosan/poly(1-vinylpyrrolidone-co-vinyl acetate) antioxidant films for green chilli packaging Save
- Sustainable biopolymeric films of gelatin/kappa-carrageenan reinforced with jackfruit-derived cellulose nanocrystals for mushroom packaging Save
- Sustained drug delivery of the β-blocker acebutolol hydrochloride via chitosan–bilimbi leaf extract films Save
- Tradescantia pallida extract incorporated chitosan/pullulan intelligent biodegradable films: an eco-friendly packaging to preserve the freshness of chicken Save
- Development of mandelic acid incorporated cationic starch/polyvinyl alcohol bioactive films for the application of cherry tomato packaging Save
- Neem leaf-derived carbon dot-embedded chitosan-based active films: a sustainable approach to prolong the shelf life of prawns Save
- Vanillin reinforced cationic starch/poly(vinyl alcohol) based antimicrobial and antioxidant bioactive films: sustainable food packaging materials Save
- Sodium hexafluorophosphate mediated enhancement of electrical and electrochemical properties of poly(vinyl alcohol)–chitosan solid polymer electrolytes for EDLCs Save