Praveen Kumar Sappati

Employment

• Chalmers tekniska högskola Postdoc Researcher
  2021 - Present
• Technical University of Denmark PostDoc Researcher
  2020 - Present

Education

• University of Maine System PhD, Food and Nutrition Sciences
  2015 - 2020
• Indian Institute of Technology Kharagpur M.Tech (4+1), Food Process Engineering
  2008 - 2013
• Indian Institute of Technology Kharagpur B.Tech (4+1), Agricultural and Food Engineering
  2008 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine
  Reviews in Aquaculture 2021 DOI: 10.1111/raq.12483
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• Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/j.ijbiomac.2020.06.262
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• Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)
  Journal of Applied Phycology 2019 DOI: 10.1007/s10811-018-1596-x
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• Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models
  International Journal of Food Properties 2019 DOI: 10.1080/10942912.2019.1691588
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• Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying
  Journal of Food Engineering 2017 DOI: 10.1016/j.jfoodeng.2017.04.018
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