Navdeep Jindal

Employment

• Sant Longowal Institute of Engineering and Technology Professor
  2019 - Present
• Sant Longowal Institute of Engineering and Technology Associate Professor
  2012 - 2019
• Sant Longowal Institute of Engineering and Technology Assistant Professor/Lecturer (Sen Scale)
  2004 - 2012

Education

• Sant Longowal Institute of Engineering and Technology Ph. D.
  2008 - 2016
• Punjab Agricultural University M. Tech. (Sugar Engg)
  1991 - 1994
• Punjab Agricultural University B. Tech. (Agril. Engg.)
  1986 - 1990

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Development of microcontroller based versatile device for the process monitoring and control applications in food processing industries
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06623-w
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• Storage study data for paneer in controlled RH and Temperature environment
  Mendeley Data 2026 DOI: 10.17632/rd9dmr54xx
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• Whey Forward: Reducing Total Solids for Cleaner Effluents and Value-Added Products using Reverse Centrifugal Expulsion
  Indian Journal of Dairy Science 2026 DOI: 10.33785/IJDS.2026.v79i01.001
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• Effect of seed-to-solvent ratio and ultrasound-assisted two-stage cold solvent extraction on the characteristics of oil from chia seed
  Separation and Purification Technology 2025 DOI: 10.1016/j.seppur.2025.133579
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• Influence of different non-starch polysaccharides and their concentration on gelation, functional, pasting, textural and rheological characteristics of gorgon nut starch
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03427-y
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• Strategies for processing and valorization of ash gourd byproducts: A comprehensive review
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.143040
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• Storage study data for paneer in controlled RH and Temperature environment
  Mendeley Data 2025 DOI: 10.17632/rd9dmr54xx.1
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• Influence of 2-octenyl-1-succinic anhydride (OSA) concentration on the functional, rheological, structural and flow properties of starch from Indian Teff (Eragrostis tef)
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/j.ijbiomac.2024.138055
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• Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-022-02740-6
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• Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins
  Food Research International 2023 DOI: 10.1016/j.foodres.2022.112437
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