sourav Kumar

Employment

• Central Food Technological Research Institute CSIR Sr. Principal Scientist
  1989 - Present

Education

• Central Food Technological Research Institute CSIR M Sc

Projects & Funding

Projects & funding information is unavailable.

Publications (2)

• Isolation, characterization, and utilization of wheat bran protein fraction for food application
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05617-8
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• Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04310-y
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