ML
Mauro Lombardo
Also known as: LOMBARDO M, Mauro Lombardo, Lombardo M.
San Raffaele University of Rome, Università Telematica San Raffaele Roma Srl, University of Rome Tor Vergata
Research areas: Medicine · Public Health, Environmental and Occupational Health · Nutritional Studies and Diet · Nutrition, Health and Food Behavior · Nutrition and Health in Aging
0000-0001-7509-5487
Employment
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San Raffaele University of Rome Full Professor - Human Nutrition and Sport Nutrition2025 - Present
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San Raffaele University of Rome Associate Professor2024 - 2025
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Università Telematica San Raffaele Roma Srl Researcher (B) in Human Nutrition and Sport Nutrition2011 - 2024
Education
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University of Rome Tor Vergata MD, Nutrition Specialist2004 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (198)
- Metabolic Dysfunction-Associated Steatotic Liver Disease and Cardiovascular Disease: An Integrated Narrative Review from Molecular Mechanisms to Nutritional and Bioactive Strategies Save
- Sex Differences in the Association Between Meat Consumption and Cardiovascular Risk: A Narrative Review of Cohort Studies Save
- Changes in Eating Behavior and Food Preferences After Semaglutide or Tirzepatide Initiation: A Prospective Observational Pilot Study Save
- Pea-Derived Protein Supplementation in Sports and Exercise Nutrition: A Narrative Review of Muscle Protein Synthesis and Training Adaptations Save
- Editorial: Bioactive and Nutritional Molecules: From Natural Sources to Therapeutic and Health Applications Save
- Effects of Edible Insect Enrichment of Meat-Based and Meat Analogue Products on the Nutritional Composition, Techno-Functional Properties, and Acceptability to Consumers: A Systematic Review Save
- Adipose Tissue–Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications Save
- Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties Save
- Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies Save
- Nutritional and Age-Related Challenges in Older Adults from Sub-Saharan Africa and Potential Strategies to Promote Healthy Aging Amongst Them: A Systematic Review Save
- Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort Save
- Nutritional Strategies and Aging: Current Evidence and Future Directions Save
- Dietary bioactive compounds targeting insulin resistance: mechanisms and preventive potential Save
- Nanotechnology and machine learning synergies for improving the bioavailability and functional efficacy of dietary polyphenols Save
- Plant-based dietary orientation and body composition: a cross-sectional study Save
- Targeting bakery products for dysphagia, sarcopenia and protein malnutrition management in older adults: a systematic review Save
- Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers Save
- Behavioral and dietary determinants of central adiposity assessed by ABSI in a mediterranean clinical sample Save
- Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity Save
- Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review Save