Samuel Ayofemi Olalekan Adeyeye
Also known as: S. A. O. Adeyeye
Hindustan Institute of Technology and Science, Ton Duc Thang University, Federal University of Agriculture Abeokuta, University of Ibadan, Gbongan Odeomu Anglican Grammar School
0000-0001-7519-4231
About
S. A. O. Adeyeye is a distinguished Professor of Food Technology and Head, Department of Food Technology at Hindustan Institute of Technology and Science, Padur, Chennai, Tamil Nadu, India and Stanford's/Elsevier's World's top 2% scientist in 2022, 2023, 2024 and 2025. He holds Ph.D in Food Processing and Storage Technology from the Federal University of Agriculture, Abeokuta, Nigeria. Professor Adeyeye attended Gbongan/Odeomu Anglican Grammar School for his General Certificate. He is interested in the application of scientific techniques as well as food bio-processes for the actualization of sustainable development goals in food production, processing and safety, through quality teaching, research, and community development. The breadth of his scholarly contributions to research are evident from his contributions, which cover topics related to food processing, food chemistry, food quality control, food microbiology and food safety for Africa’s food security. Professor Samuel Adeyeye's article on “ The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa” won 2018 Emerald Literati Awards.
He is currently an Associate Editor with Frontiers in Sustainable Food Systems (Sustainable Food Processing Section), Bentham Science: Current Nutrition and Food Science and Current Indian Science (Field: Food Chemistry) as well as Iranian Food Science and Technology Research Journal.
Employment
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Hindustan Institute of Technology and Science Professor & Head2026 - Present
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Hindustan Institute of Technology and Science Professor2024 - 2026
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Hindustan Institute of Technology and Science Associate Professor2021 - 2024
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Ton Duc Thang University Researcher2017 - 2020
Education
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Federal University of Agriculture Abeokuta PhD2010 - 2016
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University of Ibadan M.Sc1995 - 1997
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Federal University of Agriculture Abeokuta B.Sc1987 - 1992
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Gbongan Odeomu Anglican Grammar School General Certificate1980 - 1985
Projects & Funding
Projects & funding information is unavailable.
Publications (126)
- Advances in the application and use of AI, IoT and blockchain in microbial analysis and safety of food: A comprehensive review Save
- Applications of emerging technologies in detection, analysis, monitoring and control of polycyclic aromatic hydrocarbons and heterocyclic amines in processed meat Save
- Artificial intelligence–driven predictive modeling and smart surveillance systems for mycotoxin risk management in global food chains Save
- Sustainable smart sensing and AI-driven platforms for real-time detection and monitoring of mycotoxins across the food supply chain Save
- Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns Save
- Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review Save
- Applications of artificial intelligence, internet of things and blockchain in prevention, control and detection of mycotoxins in cereals and legumes Save
- Nanotechnology in Food Packaging: Enhancing Safety and Shelf‐Life Through Intelligent and Antimicrobial Systems Save
- Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications Save
- Vegan Meatballs as Complex Food Systems: Microstructure, Processing Technologies, and Sensory Optimization Save