Dr. Jaspreet Kaur

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Publications (19)

• Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
  European Food Research and Technology 2023 DOI: 10.1007/s00217-023-04259-0
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• Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
  Probiotics and Antimicrobial Proteins 2023 DOI: 10.1007/s12602-022-10004-y
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• Bioactive Activity and Safety Analysis of Monascus Red Biopigment
  2023 DOI: 10.2139/ssrn.4561355
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• Effect of UV‐B irradiation on bioconversion of ergosterol to vitamin D2 and its impact on nutritional properties of oyster mushroom (Pleurotus florida)
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.16610
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• Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( <scp>MTCC</scp> 369)
  Journal of Food Biochemistry 2022 DOI: 10.1111/jfbc.14249
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• Natural pigment from Monascus: The production and therapeutic significance
  Journal of Applied Microbiology 2022 DOI: 10.1111/jam.15308
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• Microbial Life in Cold Regions of the Deep Sea
  Survival Strategies in Cold-adapted Microorganisms 2022 DOI: 10.1007/978-981-16-2625-8_3
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• Probiotics as Live Bio-therapeutics: Prospects and Perspectives
  Microorganisms for Sustainability 2021 DOI: 10.1007/978-981-15-6795-7_5
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• Gastrointestinal stress as innate defence against microbial attack
  Journal of Applied Microbiology 2021 DOI: 10.1111/jam.14836
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• Bio‐therapeutics from human milk: prospects and perspectives
  Journal of Applied Microbiology 2021 DOI: 10.1111/jam.15078
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