AP
AJAY PATEL
Junagadh Agricultural University, Kamdhenu University, Anand Agricultural University
0000-0001-7552-6216
Employment
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Junagadh Agricultural University Assistant Professor2016 - Present
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Kamdhenu University Assistant Professor2016 - Present
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Anand Agricultural University Teaching Associate2015 - 2016
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (28)
- The sensory preference, physicochemical characteristics, and nutritional value of chicken meatballs added with Cystoseira trinodis seaweed Save
- Antioxidant, chemical, microbial and sensory quality characteristics of Moringa ( Moringa oleifera) leaf powder added chicken patties Save
- Prevalence of parasitic infestation in domestic animals of hot humid region Save
- Antioxidant and antibacterial characteristics of aqueous and alcoholic extracts of Cystoseira trinodis (Forsskål) C. Agardh seaweed obtained from a coastal area of Gujarat, India Save
- Transfer of antimicrobial resistance gene through livestock food products and its impact on human health Save
- "Blockchain technology in food safety and traceability concern to livestock products" Save
- Recent developments in ultrasound approach for preservation of animal origin foods Save
- Total carotene content and quality characteristics of pumpkin flavoured buffalo milk Save
- Udder Morphology Relationship with Milk Yield in Singlet and Twins Bearing Surti Goat Save
- Molecular Characterization of Major Types of Staphylococcal Cassette Chromosome mec (SCCmec) in Methicillin-Resistant Staphylococci (MRS) from Animal and Human Origin Save