Dr. Amit Kumar Singh

About

Dr. Amit Kumar Singh is an Assistant Professor in the Department of Postharvest Technology, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India, and author or co-author of more than >25 journal articles, >10 book chapters, >6 manuals, >6 leaflet, 4 Success story, 2 extension bulletin, and several conference papers. He has four books to his credit published by Daya Publishing House and Brillion Publishers, New Delhi. He has been awarded by Young scientist associated award (ATDS, Ghaziabad), Young scientist award (BRIATS, Prayagraj), Best oral award (BRIATS, Prayagraj), Best poster award (UPCAR, Lucknow), Inspire Fellow award (DST-Govt. of India), Fellow International College of Nutrition (FICN- Moradabad) and Research Excellence Award (SCNR, Kolkata)

Employment

• Banda University of Agriculture and Technology Teaching and Reseach
  2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (56)

• Optimization of bio-regulators on physico-chemical attributes of phalsa (Grewia subinaequalis L.) at different pruning intervals
  MAYDICA JOURNAL 2026
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• Formulation Optimization and Nutritional Profiling of Karonda–Mango Blended Syrup Using Box–Behnken Response Surface Methodology
  European Journal of Nutrition & Food Safety 2026 DOI: 10.9734/ejnfs/2026/v18i82124
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• EFFECT OF GROWTH SUBSTANCES ON YIELD AND QUALITY ATTRIBUTES OF GUAVA (Psidium guajava L.) CV. SHWETA
  Plant Archives 2026 DOI: 10.51470/plantarchives.2026.v26.supplement-2.178
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• Exploring the Chemistry and Sources of Microbial 1,2‐Propanediol [Propylene glycol] with a Focus on Biosynthesis, Extraction, and Identification for Nutraceutical Significance and Human Health
  Microbial Nutraceuticals 2025 DOI: 10.1002/9781394241538.ch15
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• Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.106913
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• Effect of Storage Temperature on Physical and Functional Properties of Carambola Bagasse Powder
  Journal of Advances in Biology & Biotechnology 2025 DOI: 10.9734/jabb/2025/v28i42257
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• Algal lipids: A review on current status and future prospects in food processing
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.17618
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• Methods of processing and value addition of fruits and vegetables
  BUAT, Banda Kisan Mela-2024 2024
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• Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
  Heliyon 2024 DOI: 10.1016/j.heliyon.2024.e37054
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• Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder
  Journal of Advances in Biology & Biotechnology 2024 DOI: 10.9734/jabb/2024/v27i71111
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