Radhakrishnan S
Central Electrochemical Research Institute CSIR, Jeonbuk National University, Alagappa University, Vivekananda College, Kongju National University, Rajapalayam Raju's College
Research areas: Chemistry · Analytical Chemistry · Electrocatalysts for Energy Conversion · Electrochemical sensors and biosensors · Supercapacitor Materials and Fabrication
About
Dr. S. Radhakrishnan did his Masters in 2007 from Vivekananda College, Madurai (Tamilnadu, India) and Ph.D. in 2014 from Alagappa University, Karaikudi (Tamil Nadu, India). After a post-doc at Jeju, Kongju, and Chonbuk National University, South Korea, he joined in CSIR-Central Electrochemical Research Institute as Inspire Faculty since April 2016. He has been working in diverse areas of electrochemistry for the past 13 years. His research primarily focused on the areas of Electrocatalysis of various chemical and biochemical compounds, direct electrochemistry of DNA, proteins, and enzymes, electrochemical characterization of carbon, polymers, nanoparticles, metal oxide and sulfides nanomaterials, etc. He has published more than 47 research papers in reputed peer-reviewed journals and written 5 book chapters. His research articles have got more than 2280 citations with h-index 26 & i10-index 39. He has presented more than 14 research papers in national and international symposia and delivered more than 13 invited lectures in India. He is the recipient of several awards like Indo-Korea Research Internship Award, DST-Inspire Faculty Award, and best paper award from different organizations.
Employment
- 2016 - 2021
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Chonbuk National University Postdoctoral Researcher2015 - 2016
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Kongju National University Postdoctoral Researcher2015 - 2015
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Jeju National University Postdoctoral Researcher2014 - 2015
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Central Electrochemical Research Institute CSIR Project Assistant2007 - 2009
Education
- 2009 - 2014
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Vivekananda College MSc2005 - 2007
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Rajapalayam Raju's College BSc2002 - 2005
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PACM Higer Secondary School School2000 - 2002
Projects & Funding
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Development of Biosensor for the detection of food food adulterations Department of Science and Technology2016 - 2021
Publications
Publications are unavailable.