AB
Ammar Badran Ramddan
Also known as: Ammar Altemimi
University of Basrah
Research areas: Agricultural and Biological Sciences · Food Science · Phytochemicals and Antioxidant Activities · Essential Oils and Antimicrobial Activity · Medicinal Plant Research
0000-0001-7750-5988
About
• BA in College of Agriculture, V.good with first honors, 2003
• Master in Food science from college of Agriculture, University of Basrah,2009
• Ph.D in food safety. Southern Illinois University at Carbondale, USA, 2016
E-mail Address: [email protected]
Employment
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University of Basrah Full professor2005 - Present
Education
Projects & Funding
Projects & funding information is unavailable.
Publications (159)
- Engineering quantum dot-based nanosensors for practical detection of pesticide residues in food and water systems Save
- Next-Generation Functional Nanoplatforms: Engineering Plant-Derived Extracellular Vesicles for Targeted Bioactive Delivery and Health Applications Save
- Ilex paraguariensis (Yerba Mate): A Narrative Review of Bioactive Compounds, Biological Activities, and Green Extraction Technologies Save
- Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372 Save
- Urtica dioica L. Phytochemistry, Green Extraction Techniques, Molecular Mechanisms, and Gene Expression Modulation: A Comprehensive Review Save
- Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization Save
- Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition Save
- Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety Save
- Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies Save
- Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective Save
- Parmotrema species and their potential health benefits: A comprehensive review Save
- Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension Save
- Exploring the potential of emerging thermal and non-thermal processing techniques for tomato juice preservation: A comprehensive review Save
- Induction of Apoptosis in MCF-7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus Save
- Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profiling Save
- Poly(D,L-lactide-co-glycolide) (PLGA) nanoparticles in oncological therapeutics: Mechanisms of targeted delivery and encapsulation strategies for chemotherapeutics, gene modulators, and phytochemicals Save
- Quantum dots in edible coatings and food packaging: Advances , applications, and safety perspectives Save
- The effect of high pressure processing on rheological properties of Sage seed gum Save
- Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation Save
- Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach Save