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Publications (46)
- Characterization of Ziziphus jujuba seeds and optimization of waffle formulations via D-optimal mixture design Save
- Development and validation of a multiresidue method of analysis for multi-class pesticides in cucurbits using gas- and liquid chromatography tandem mass spectrometry Save
- Effect of particle size distribution on physical, functional, antioxidant, thermal, and morphological properties of radish sango microgreens powder Save
- Optimization of foliar spray treatments on radish sango microgreens: A response surface methodology approach to enhance morphological, biochemical, and antioxidant properties Save
- PULSED ELECTRIC FIELD FOR FOOD PROCESSING: HISTORY AND DESIGN ASPECTS Save
- Recent trends and risks of PFAS pesticide residues in grapes from Maharashtra, India Save
- Exploring the Potential of Microgreen‐Based RTS Beverage: A Comprehensive Study on Bioactive Compounds, Acceptability, and Stability Using Kinetic Models Save
- Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development Save
- Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling Save
- Postharvest Technologies Enhance Quality, Antioxidant Activity, Microbial Control, and Shelf-Life of Radish Sango Microgreens Save