0000-0001-7790-5500 Employment
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Indian Institute of Spices Research Scientist
Education
Education history is unavailable.
Projects & Funding
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Publications (25)
- Design and development of biomass-fueled convective dryer for marine products: energy, exergy, environmental, and economic (4E) analysis Save
- Design and development of infrared convective dryer for spices: 4E (energy, efficiency, exergy, and economic) analysis Save
- Physicochemical and Antioxidant Characterization of Blended Spice-Flavoured Jaggery Cubes During Storage Save
- Techno-economic, environmental impact and exergy analysis of microwave assisted drying of nutmeg mace Save
- Conventional sun drying and infrared convective drying of spices: A comparative evaluation on kinetics and quality Save
- Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties Save
- Physicochemical characterization of microencapsulated spice oleoresin blend using various carrier agents Save
- Solar-biomass and dielectric drying of mace: An investigation on renewable and fourth generation drying technologies Save
- Development of sensible heat storage based solar hybrid dryer with evacuated tube collector and biomass gasifier for shrimp drying Save
- Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air-assisted microwave drying technology using response surface methodology Save