Sangavi Gopalakrishnan

Employment

• Anna University, Chennai Junior Research Fellow
  2021 - 2021

Education

• Anna University, Chennai M.Tech (Biopharmaceutical Technology)
  2015 - 2017
• Sri Venkateswara College of Engineering B.Tech (Biotechnology)
  2011 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market
  PLOS ONE 2024 DOI: 10.1371/journal.pone.0314819
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• Isolation, Production Optimization, and Purification of a Debittering Enzyme from Bacillus megaterium AULS 1
  Chemical & biochemical engineering quarterly 2024 DOI: 10.15255/CABEQ.2022.2164
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• Enhanced vitamin B12 production using paneer whey as culture medium
  Nova Biotechnologica et Chimica 2023 DOI: 10.34135/nbc.1339
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• Preparation, nutritional and glycemic properties of multigrain instant “adai” mix
  Journal of Diabetology 2023 DOI: 10.4103/jod.jod_18_23
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• Studies on Development and Organoleptic Evaluation of Nutri-Cerelas and Milk-based Beverage and Porridge mix powder
  Journal of Advances in Food Science & Technology 2022
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• Reduction of oil absorption in rice flour‐based snack by the incorporation of hydrocolloids
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16537
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• A kinetic study on the effect of short-term frying cycles on the properties of cold-pressed peanut oil
  Bulgarian Chemical Communications 2022 DOI: 10.34049/bcc.54.2.5470
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• UTILIZATION OF AGRICULTURAL WASTE ASH FOR REDUCTION OF TOTAL POLAR MATERIALS IN USED COOKING OIL: PROCESS OPTIMIZATION STUDIES
  Environmental Engineering and Management Journal 2022 DOI: 10.30638/eemj.2022.133
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• Adsorption of Reactive Dyes from Aqueous Solution Using Activated Carbon Prepared from Plantain Leaf Sheath Waste
  Chemical and Biochemical Engineering Quarterly 2020 DOI: https://doi.org/10.15255/CABEQ.2020.1826
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