0000-0001-7847-6197 About
Associate Professor
Employment
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Kamdhenu University Associate Professor2016 - Present
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Kamdhenu University
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Publications (21)
- The sensory preference, physicochemical characteristics, and nutritional value of chicken meatballs added with Cystoseira trinodis seaweed Save
- Assessment of Hibiscus rosa-sinensis and Delonix regia Flower Extracts on the Quality Parameter of Buffalo Milk Paneer Save
- Effect of Hibiscus rosa-sinensis and Delonix regia extracts on the sensory quality of paneer Save
- Effects on egg quality attributes of RIR hens fed with Moringa oleifera leaf meal-containing diet Save
- Assessing the Nutraceutical Potential of the Brown Seaweed Cystoseira trinodis Collected from the Western Coastal Region of Gujarat, India through the Nutritional Composition Analysis Save
- Essential oil and plant extract as natural preservatives in meat and meat products Save
- Antioxidant and antibacterial characteristics of aqueous and alcoholic extracts of Cystoseira trinodis (Forsskål) C. Agardh seaweed obtained from a coastal area of Gujarat, India Save
- Antioxidant, chemical, microbial and sensory quality characteristics of Moringa (Moringa oleifera) leaf powder added chicken patties. Save
- Antioxidant and Antibacterial Characteristics of Aqueous and Alcoholic Extracts of the Cystoseira Trinodis Seaweed Obtained from a Coastal Area of Gujarat, India Save
- TRANSFER OF ANTIMICROBIAL RESISTANCE GENE THROUGH LIVESTOCK FOOD PRODUCTS AND ITS IMPACT ON HUMAN HEALTH Save