Z.R.A.A. Azad

Employment

• Aligarh Muslim University Associate Professor
  2018 - Present
• Jamia Hamdard Assistant Professor
  2008 - 2018

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Optimum Additive Composition to Minimize Fat in Functional Goat Meat Nuggets: A Healthy Red Meat Functional Food
  Processes 2021 DOI: 10.3390/pr9030475
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• UPLC-MS: An Emerging Novel Technology and Its Application in Food Safety
  Analytical Chemistry - Advancement, Perspectives and Applications [Working Title] 2020 DOI: 10.5772/intechopen.92455
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• Insect Pest Infestation During Storage of Cereal Grains, Pulses and Oilseeds
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_8
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• Ultrasound: A Food Processing and Preservation Aid
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_22
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• Food Spoilage and Food Contamination
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_2
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• Food Nanotechnology: An Emerging Technology in Food Processing and Preservation
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_20
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• Emerging Technologies in Dairy Processing: Present Status and Future Potential
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_6
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• Emerging Technologies in Cereal Processing: Present Status and Future Potential
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_5
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• A HURDLE APPROACH FOR PRESERVATION OF SEA FOOD PRODUCTS USING DIFFERENT STORAGE FACTORS WITH SYNERGISTIC BACTERIOCIN
  Journal of Pharmaceutical & Scientific Innovation 2019 DOI: 10.7897/2277-4572.081122
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• A review on functional ingredients in red meat products.
  Bioinformation 2019 DOI: 10.6026/97320630015358
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