Tejveer Singh

Employment

Employment history is unavailable.

Education

• Indian Agricultural Research Institute Ph.D. Scholar
  2023 - Present
• Indian Agricultural Research Institute M.Sc. (Agri) Biochemistry
  2020 - 2022
• Navsari Agricultural University B.Sc. (Hons.) Agriculture
  2016 - 2020

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Rediscovering millets: nutritional superiority and shelf-life stability of pearl millet landraces compared to a biofortified variety
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06917-z
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• Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes
  Molecular Nutrition & Food Research 2025 DOI: 10.1002/mnfr.70130
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• Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis
  Food & Function 2023 DOI: 10.1039/D2FO03143D
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• Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review
  European Food Research and Technology 2022 DOI: 10.1007/s00217-022-04026-7
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