Kaur P

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.100889
  +Save
• Navigating the Academic Landscape: Addressing Nutritional Challenges Among Independent Students
  Current Nutrition & Food Science 2025 DOI: 10.2174/0115734013318551240520091406
  +Save
• Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo
  Foods 2024 DOI: 10.3390/foods13111669
  +Save
• Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level
  Frontiers in Nutrition 2023 DOI: 10.3389/fnut.2023.1284487
  +Save
• Protective Effect of Indian Herbs and Physical Exercise on Osteoporosis: A Review
  Food Reviews International 2023 DOI: 10.1080/87559129.2021.1926483
  +Save
• Study of Nutritional Profile of Elderly Males of Rural Area Belonging to Different Income Groups
  The Indian Journal of Nutrition and Dietetics 2019 DOI: 10.21048/ijnd.2019.56.1.21438
  +Save
• Food habits and dietary pattern of elderly men belonging to different income groups
  International journal of home science 2018
  +Save
• Age Related Problems among Elderly Males Belonging to Different Income Groups
  2018
  +Save