Ritesh Mishra

Employment

• Indian Institute of Technology Jodhpur Research Scholar
  2020 - Present

Education

• IIT Jodhpur
  2020 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (23)

• Characterization Study of a Helium Cold Atmospheric-Pressure Plasma Jet and Its Application in Plasma-Mediated Root Canal Irrigation
  IEEE Transactions on Radiation and Plasma Medical Sciences 2026 DOI: 10.1109/TRPMS.2025.3628120
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• Comparative study on cold plasma technologies for mold inactivation and quality retention in white grapes
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112073
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• Discharge characteristics and sheath dynamics of bipolar-pulsed helium and argon CAP jets at plasma–liquid interfaces across conductivity-variant liquids
  Physics of Plasmas 2026 DOI: 10.1063/5.0313658
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• Effective degradation of DELTA pesticide in soil by an atmospheric-pressure cold plasma-DBD system
  RSC Advances 2026 DOI: 10.1039/D5RA08882H
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• Non-equilibrium cold plasma as a sustainable approach to improve functional and thermal properties of pearl and sorghum millet flours
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00584A
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• Accelerated degradation of low-density polyethylene by cold plasma activation and hydrocarbon biostimulation in Winogradsky column
  Journal of Environmental Management 2026 DOI: 10.1016/j.jenvman.2026.130587
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• Effective microbial control, enhancing antioxidant activity and pesticide removal in fresh cut apples with plasma activated water
  Postharvest Biology and Technology 2025 DOI: 10.1016/J.POSTHARVBIO.2025.113660
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• Enhancing Physicochemical and Functional Properties of Wheat Flour by Dielectric Barrier Discharge Plasma Treatment
  ACS Food Science & Technology 2025 DOI: 10.1021/ACSFOODSCITECH.4C01061
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• Microwave-assisted extraction of bioactive compounds from Urtica dioica using solvent-based process optimization and characterization
  Scientific Reports 2025 DOI: 10.1038/S41598-025-09855-6
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• Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items
  Reviews of Modern Plasma Physics 2025 DOI: 10.1007/S41614-025-00192-9
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