Shivangi Sharma

Employment

• Central Food Technological Research Institute CSIR Research Associate
  2019 - Present

Education

• Vellore Institute of Technology University Masters in Science
  2011 - 2013
• M S Ramaiah College of Arts Science and Commerce Bachelor in Science
  2008 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Stress-responsive Factors and Molecular Farming in Medicinal Plants
  Springer Nature Singapore 2023 DOI: 10.1007/978-981-99-4480-4
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• Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
  Food Hydrocolloids 2021 DOI: 10.1016/j.foodhyd.2021.107046
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• Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
  Probiotics and Antimicrobial Proteins 2020 DOI: 10.1007/s12602-020-09650-x
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• Hydrocinnamic acid produced by: Enterobacter xiangfangensis impairs AHL-based quorum sensing and biofilm formation in Pseudomonas aeruginosa
  RSC Advances 2019 DOI: 10.1039/c9ra05725k
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• Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food
  LWT 2018 DOI: 10.1016/j.lwt.2018.06.033
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