GK
Gülce Bedis KAYNARCA
Kırklareli University, Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi, Atatürk Üniversitesi Ziraat Fakültesi
0000-0001-7896-457X
Employment
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Kırklareli University Assoc. Prof.2026 - Present
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Kırklareli University Assist. Prof. Dr.2023 - Present
Education
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Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Doctor's degree2016 - 2021
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Atatürk Üniversitesi Ziraat Fakültesi License2009 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (26)
- EFFECT OF GRAPE POMACE-BASED GELLAN GUM FILMS AS AN ACTIVE EDIBLE FILM ON THE SHELF LIFE AND QUALITY OF KASHAR CHEESE Save
- Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant Save
- Dondurarak kurutulmuş bal tozu üretimi; fizikokimyasal ve teknolojik özelliklerinin belirlenmesi Save
- Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulation Save
- Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert Save
- BEZELYE PROTEİNİ VE SPİRULİNA İLAVESİNİN İKİLİ HİDROJEL FORMLARININ REOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİ Save
- Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution Save
- The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating Save
- Gilaburu (Viburnum opulus L.) meyvesi: bileşimi, önemi ve kullanım alanları Save
- Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production Save