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Publications (30)
- Antagonistic Potential of Chilli Pepper associated Bacillus amyloliquefaciens SBCHGBA1 against aflatoxigenic Aspergillus flavus and Aspergillus parasiticus Save
- Influence of Drying Techniques on the Yield and Quality of Essential Oils From Galangal (Alpinia officinarum) and Their Application in Candy Formulation Save
- Supercritical fluid extraction of black cardamom (Amomum subulatum) oleoresin: a sustainable approach for enhanced yield, phytochemical composition, and antioxidant potential Save
- Advancements in Extrusion Technology for Millet Processing: Impacts on Nutritional Profile and Product Development Save
- Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder Save
- Application Of Supercritical Fluid Extraction In Fruits And Vegetables Save
- Evaluation of gluten-free noodles formulated with germinated Proso and barnyard millets: studies on process optimization for structural and functional integrity Save
- Impact of germination on nutritional components, antinutritional, and functional properties of proso and barnyard millets Save
- Mechanistic insights into biopolymer-based encapsulation of black cardamom (Amomum subulatum) oleoresin via spray drying: Techno-functional, physicochemical properties, and release of bioactives in simulated gastrointestinal and milk matrix Save
- L-DOPA ELICITATION THROUGH CALCIUM ION MEDIATED CHANNEL IN CALLUS CULTURES OF MUCUNA PRURIENS Save