sudharsan kasirajan

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Publications (16)

• Investigation of Natural Extracts and Sodium Bisulfite Impact on Thermal Signals and Physicochemical Compositions of Litopenaeus vannamei during Chilled Storage
  Journal of Aquatic Food Product Technology 2019 DOI: 10.1080/10498850.2019.1627453
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• Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
  Journal of Bioscience and Bioengineering 2019 DOI: 10.1016/j.jbiosc.2019.02.013
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• Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat
  LWT 2019 DOI: 10.1016/j.lwt.2019.01.061
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• Symbiotic impact of honey treatment and package atmosphere on quality retention and shelf life extension of jackfruit bulbs
  Scientia Horticulturae 2019 DOI: 10.1016/j.scienta.2018.10.057
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• Effect of film constituents and different processing conditions on the properties of starch based thermoplastic films
  International Journal of Biological Macromolecules 2018 DOI: 10.1016/j.ijbiomac.2018.09.161
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• Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties
  Carbohydrate Polymers 2018 DOI: 10.1016/j.carbpol.2018.01.057
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• Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat
  Meat Science 2017 DOI: 10.1016/j.meatsci.2017.02.001
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• Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food
  International Journal of Food Properties 2017 DOI: 10.1080/10942912.2016.1210161
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• Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions
  Journal of Food Processing and Preservation 2017 DOI: 10.1111/jfpp.13096
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• Design and characterization of spice fused tamarind starch edible packaging films
  LWT - Food Science and Technology 2016 DOI: 10.1016/j.lwt.2016.01.004
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