Shubhra Singh

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Publications (12)

• Residue Analysis, Dissipation Kinetics and Risk Assessment of Tolfenpyrad and Emamectin Benzoate in Cauliflower and Brinjal Using LC/MS and TQ
  Environmental Toxicology 2026 DOI: 10.1002/tox.70012
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• Comparative Evaluation of Analytical Methods for the Determination of Insecticide Residues in Green Chilli (Capsicum annuum L.) Fruits
  Biomedical Chromatography 2026 DOI: 10.1002/bmc.70471
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• GC-MS/MS study on fluopyram and trifloxystrobin residue patterns in key vegetables
  Journal of Food Composition and Analysis 2025 DOI: 10.1016/j.jfca.2025.108661
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• Exploring residue profiles and risk assessment of azoxystrobin and chlorothalonil in peas (Pisum sativum L.)
  Environmental Geochemistry and Health 2025 DOI: 10.1007/s10653-025-02738-9
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• Method validation, residue behaviour and dietary risk assessment of insecticides (cyantraniliprole, acetamiprid, flubendiamide and its metabolite, des‐iodo flubendiamide) in or on broccoli using LC–MS/MS
  Biomedical Chromatography 2024 DOI: 10.1002/bmc.5962
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• Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.)
  Environmental Geochemistry and Health 2024 DOI: 10.1007/s10653-024-02106-z
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• Residue behaviour and health risk assessment of chlorpyrifos and mancozeb in apple fruits and soil
  Environmental Monitoring and Assessment 2024 DOI: 10.1007/S10661-023-12203-8
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• Residue estimation and dietary risk assessment of fenvalerate, novaluron, and profenofos in bell pepper grown under protected and open field conditions
  Environmental Science and Pollution Research 2024 DOI: 10.1007/S11356-024-31846-9
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• Dissipation kinetics and dietary risk assessment of pesticides in/on citrus (mandarin)
  Separation Science Plus 2023 DOI: 10.1002/SSCP.202200130
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• Dissipation pattern and dietary risk assessment of some commonly used insecticides on tomato (Solanum lycopersicum L.)
  Biomedical Chromatography 2022 DOI: 10.1002/BMC.5372
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