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Publications (23)
- Bioaccessibility, bioavailability, and metabolism of functional foods Save
- Extraction techniques for developing functional foods Save
- Analytical techniques for identifying functional or bioactive compounds for functional foods Save
- Development and optimization of electrosprayed vitamin C-chitosan nanoparticle: A CCD-RSM approach and characterization of bioactive encapsulant Save
- Encapsulation Techniques for Ascorbic Acid and its Incorporation in Edible Film and Coating Save
- Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects Save
- Ascorbic Acid Nanoencapsulation using Polyelectrolyte Complex Formation and Optimization Using Hybrid Artificial Neural Network-Genetic Algorithm Save
- Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique Save
- Complex Coacervated Vitamin C Microparticles Embedded Biodegradable Packaging: a Potential Bioactive Film for Storing Perishable Foods Save
- Technologies for biopolymer-based films and coatings Save