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Publications (23)

  • Bioaccessibility, bioavailability, and metabolism of functional foods
    Handbook of Functional Foods 2026
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  • Extraction techniques for developing functional foods
    Handbook of Functional Foods 2026
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  • Analytical techniques for identifying functional or bioactive compounds for functional foods
    Handbook of Functional Foods 2026
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  • Development and optimization of electrosprayed vitamin C-chitosan nanoparticle: A CCD-RSM approach and characterization of bioactive encapsulant
    Food Chemistry 2024
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  • Encapsulation Techniques for Ascorbic Acid and its Incorporation in Edible Film and Coating
    2024
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  • Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects
    Food Physics 2024
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  • Ascorbic Acid Nanoencapsulation using Polyelectrolyte Complex Formation and Optimization Using Hybrid Artificial Neural Network-Genetic Algorithm
    JSFA Reports 2023
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  • Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique
    Powder Technology 2023
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  • Complex Coacervated Vitamin C Microparticles Embedded Biodegradable Packaging: a Potential Bioactive Film for Storing Perishable Foods
    Journal of Biosystems Engineering 2022 DOI: 10.1007/s42853-022-00150-0
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  • Technologies for biopolymer-based films and coatings
    Biopolymer-Based Food Packaging: Innovations and Technology Applications 2022 DOI: 10.1002/9781119702313.ch3
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