VS
Vasudha Sharma
Jamia Hamdard, Indian Institute of Technology Kharagpur, Guru Jambheshwar University of Science and Technology, Sodexo India Pvt Ltd, Bhaskaracharya College of Applied Sciences, University of Delhi
0000-0001-8004-5759
Employment
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Jamia Hamdard Assistant Professor2012 - Present
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Indian Institute of Technology Kharagpur Research Fellow2009 - 2012
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Sodexo India Pvt Ltd Quality Assurance Executive2008 - 2009
Education
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Indian Institute of Technology Kharagpur Ph.D2010 - 2014
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Guru Jambheshwar University of Science and Technology MSc2006 - 2008
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Bhaskaracharya College of Applied Sciences, University of Delhi B.A.Sc ( Hons)2003 - 2006
Projects & Funding
Projects & funding information is unavailable.
Publications (29)
- Harnessing the potential of germination and probiotic fermentation for enhancing aromatic amino acids in a millet-based food matrix Save
- Kinetic modeling and fermentation process optimization for enhanced production of aromatic amino acids using millet based substrate Save
- Extraction and characterization of omega fatty acids (as fixed oil) from various plants seeds (flaxseeds, chia seeds, chilli seeds, basil seeds, quince seeds) Save
- Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic‐Fermented Aegle marmelos Juice Save
- Development of probiotic functional food and evaluation of its functional properties Save
- Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency Save
- Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa Save
- Encapsulated natural pigments: Techniques and applications Save
- Metabolite profiling and Ameliorative effect of quince (Cydonia oblonga) leaves against doxorubicin induced cardiotoxicity in Wistar rats Save
- Gold Nanoparticle-based Sensors in Food Safety Applications Save