Martina Laishram

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Publications (9)

• Valorisation of Fish Side Stream Through Development of Fish Protein Hydrolysate to Enhance Physiochemical and Sensory Characteristics of Pasta
  Journal of Aquatic Food Product Technology 2025 DOI: 10.1080/10498850.2025.2534101
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• Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles
  European Journal of Nutrition & Food Safety 2024 DOI: 10.9734/ejnfs/2024/v16i111587
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• Application of Metagenomics in Dry Fish Microbial Quality Assessment
  Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability 2024 DOI: 10.1007/978-3-031-62462-9_13
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• Prevalence of Antimicrobial Resistance in Dried Fish and Dried Fish-Based Products
  Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability 2024 DOI: 10.1007/978-3-031-62462-9_12
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• Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes
  Current Research in Nutrition and Food Science Journal 2023 DOI: 10.12944/CRNFSJ.11.2.16
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• DNA Barcoding of Freshwater Fishes of Indo-Myanmar Biodiversity Hotspot
  Scientific Reports 2018 DOI: 10.1038/s41598-018-26976-3
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• Detection and characterization of Shiga toxin-producing Escherichia coli from carps from integrated aquaculture system
  Aquaculture 2018 DOI: 10.1016/j.aquaculture.2018.01.008
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• Effect of Different Probe Hybridization Methods on the Yield of Simple Sequence Repeat Loci in Clarias batrachus
  International Journal of Pure & Applied Bioscience 2017 DOI: 10.18782/2320-7051.5252
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• Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment
  International Journal of Food Microbiology 2016 DOI: 10.1016/j.ijfoodmicro.2016.05.018
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