Employment
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Central Agricultural University
Education
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Publications (7)
- Removal of hexavalent chromium from wastewater using pine cone biochar: Kinetic & thermodynamic analysis and process optimization Save
- Effects of changes in thermophysical and dielectric properties of pineapple juice on microwave power absorption density of the juice Save
- Calcium carbide (CaC2) ripening in fruits: Health risks, non‐destructive detection, quality control, and regulatory frameworks Save
- Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions Save
- Effects of mode of heat transfer on puffing quality of rice grain: A modeling and simulation analysis Save
- Temperature, concentration, and frequency dependent dielectric properties of pineapple juice relevant to its concentration by microwave energy Save
- MIXING CHARACTERISTICS OF RICE BY TRACER TECHNIQUE IN AN AGITATED CYLINDRICAL PRECONDITIONER DEVELOPED FOR PUFFED RICE PRODUCTION SYSTEM Save