PG
Pravin Gadkari
University of Saskatchewan, Amity University Rajasthan, Central Food Technological Research Institute CSIR, Karunya University, Mahatma Phule Krishi Vidyapeeth
0000-0001-8062-0514
Employment
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University of Saskatchewan Postdoctoral fellow2017 - Present
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Amity University Rajasthan Assistant Professor-Food Technology2016 - 2017
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Central Food Technological Research Institute CSIR Senior research fellow2012 - 2016
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HRS Process systems Product engineer-Food systems2010 - 2011
Education
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Central Food Technological Research Institute CSIR PhD2012 - 2017
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Karunya University M.Tech Food Processing and Engineering2008 - 2010
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Mahatma Phule Krishi Vidyapeeth B.Tech Food Science2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Exploring recent trends and innovations in food systems with implications for social, economic, and environmental aspects of food sustainability (review) Save
- Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cycle Save
- Rheological characterization of fenugreek gum and comparison with other galactomannans Save
- Mass transfer and kinetic modelling of supercritical CO 2 extraction of fresh tea leaves (Camellia sinensis L.) Save
- Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability Save
- Nano-engineering of liposomes using a supercritical CO2mediated gas anti-solvent method Save
- Catechins: Sources, extraction and encapsulation: A review Save
- Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems Save
- Solubility of caffeine from green tea in supercritical CO<inf>2</inf>: a theoretical and empirical approach Save
- Catechin concentrates of garden tea leaves (Camellia sinensis L.): Extraction/isolation and evaluation of chemical composition Save