AI
Ashri Indriati
indonesia institute of science (Research center for appropriate technoogy)
0000-0001-8095-4709
Employment
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indonesia institute of science (Research center for appropriate technoogy)
Education
Education history is unavailable.
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Publications (10)
- Optimization of ultrasonic-assisted extraction (UAE) for phenolics and antioxidant activity from cocoa (Theobroma cacao) leaves and phytochemical profiling using GC-MS and LC-HRMS Save
- Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.) Save
- In Silico Molecular Docking Approach and In Vitro Antioxidant and Antimicrobial Activity of Physalis angulata L. Extract Save
- Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract Save
- Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis) Save
- Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller) Save
- Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour Save
- Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities Save
- Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach Save
- The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu Save