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Dr. Lourembam Monika Devi
Central Institute of Technology Kokrajhar, Tezpur University, Central Agricultural University
0000-0001-8103-6328
Employment
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Central Institute of Technology Kokrajhar Assistant Professor
Education
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Tezpur University Ph.D
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Central Agricultural University B.Tech
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Cold Plasma 360°: A Multifunctional Strategy for Fruit Preservation Through Microbial Inactivation and Nutritional Enhancement With Emerging Focus on Diverse Fruit Varieties Save
- Extraction and encapsulation of phytochemicals from night jasmine (Nyctanthes arbortristis) flower for application in coconut water jelly candy Save
- Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization Save
- Ozone Technology in Agriculture: A Sustainable Approach for Preserving Fruits, Vegetables, and Grains Save
- Potential perspectives on the use of poly (vinyl alcohol)/graphene oxide nanocomposite films and its characterization Save
- Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation Save
- Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization Save
- Extraction of essential oil from Assam lemon peels and its incorporation in chitosan based coating for maintaining grape quality Save
- Influence of temperature, time and alkali concentration on protein extraction from muskmelon seed meal Save
- Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization Save