SC
Sachin Chaudhari
Central Food Technological Research Institute CSIR, Indian Institute of Science
0000-0001-8110-540X
Employment
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Central Food Technological Research Institute CSIR Scientists2018 - Present
Education
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Indian Institute of Science Ph.D.2009 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Utilizing Electronic Sensory Technologies to Detect Barley Malt Syrup Adulteration in Honey: E-Nose and E-Tongue Applications Save
- Enhanced Analysis of Curcuminoids in Turmeric via Selective Homodecoupled 1D 1H NMR Save
- Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy Save
- Investigating curcuminoid encapsulation in β-cyclodextrin: Insights from NMR spectroscopy and MD simulations Save
- Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging Save
- Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves Save
- Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review Save
- Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper Save
- Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform Save
- Insights into the structure and Ion transport of pectin-[BMIM][PF6] electrolytes Save