0000-0001-8115-8501 Employment
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Indian Institute of Technology Kharagpur
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Publications (32)
- Structural, Rheological, and Functional Characterization of Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch: A Multivariate Approach Save
- An assessment of extracted nanocellulose from agricultural wastes and its effect on the properties of developed biodegradable packaging film: a meta-analysis Save
- Prediction of viscoelastic properties of peanut‐based 3D printable food ink Save
- Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study Save
- Feasibility Study of Nanochitosan Solution as a Potential Coating for Shelf Life Extension of Apples Save
- Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network‐genetic algorithm Save
- Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling Save
- Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions Save
- Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch Save
- Rheology of nano ZnO - Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films Save