Babuskin Srinivasan
Also known as: Buski
Anna University Chennai, SRM University
0000-0001-8123-0163
About
BABUSKIN S
Plot no. 25, 2nd St, Balaji nagar Extn., Vandalur, Chennai
Email_Id :[email protected], [email protected]
EDUCATION
PhD in Biotechnology
Anna University, Chennai
Centre for Biotechnology
Supervisor: Dr. M. Sukumar
M. Tech Biotechnology
S.R.M. University, Chennai: 2008-2010
Grade Points Obtained: 8.2
B. Tech Biotechnology
Kamaraj College of Engineering and Technology: 2004 - 2008
Percentage of marks: 75
RESEARCH EXPERIENCE
• Food and Environmental Biotechnology
Currently working on the production of Bioactive compounds (omega-3 fatty acids, carotenes, biofuels etc.) from Algae
Design and development of biodegradable polymers from renewable agricultural resources
Predictive preservative model for the shelf life of meat chain
Microbial desalination cell for desalination and biodegradation
• Bioprocess Engineering
Done a project entitiled “Production of Polyhydroxyalkanoates from Pseudomonas putida using Sunflower & Rice bran oil waste material as carbon source”.
• Environmental Engineering
Done a project entitled “Treatment of Waste water using Effective microorganisms(EM) and analysis of EM treated water for irrigation purposes”
RESEARCH & TEACHING INTERESTS
Biochemical Engineering, Food Technology, Environmental Engineering, Biochemistry, Genetic Engineering, Scientific writing and speaking, ethical issues in biotechnology
TECHNICAL SKILLS
Experience in handling theory and practical classes for B.Tech and M.Tech students.
Proficient in Bioreactor Operation, High Pressure Homogenizer, GC/MS, FTIR, HPLC, Basic Laboratory Techniques in Genetic Engineering.
CO-CURRICULAR ACTIVITIES
Participated in various National, International Conferences and workshops in the field of Biotechnology.
Assisted Additional controller of examinations in conducting semester exams for U.G and P.G programs
STRENGTHS
• Capability of writing research proposals and securing funding for development of the institute.
• Strong communication and interpersonal skills.
• Confidence in ability to meet challenges.
• Flexible
• Positive attitude
Employment
Employment history is unavailable.
Education
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Anna University Chennai PhD2011 - 2014
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SRM University M.Tech2008 - 2010
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Anna University Chennai B. Tech2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (33)
- Comprehensive Review of Valorization Strategies for Fruit Waste Management: Integrating Traditional, Innovative, and AI ML-Driven Approaches Save
- Crude anthocyanin-rich extract from banana bracts (Musa cavendish) and its application as an antioxidant in Birz Save
- Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado‐Based Low‐Fat Ice Cream Save
- Health risk assessment of trace metal concentrations in cereal-based infant foods from Arba Minch Town, Ethiopia Save
- Extraction and characterization of chitin and chitosan from Nile tilapia scale in Lake Chamo, Arba Minch and their application in clarification of apple juice Save
- Value addition of Cissus quadrangularis stem powder in Ethiopian flat bread: Injera and its effect on Nutritional composition, Sensory attributes and Microbial load Save
- Evaluation of the effect of the operational parameter on unripe banana (Musa cavendishii) flour production: Case study at Arba Minch Save
- Algal biomass for biofuels and bioproducts Save
- Monitoring and assessment of the potential health risks associated with the toxic heavy metals content in selected fruits grown in Arba Minch region of Ethiopia Save
- Recent developments in food-based bioplastics production Save