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Publications (15)

  • Effect different packaging materials on quality of chickpea grain during storage
    Int. J. Pure App. Biosci. 2018 DOI: http://dx.doi.org/10.18782/2320-7051.6754
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  • Effect of pre-treatments on biochemical and microbial parameters of guava fruit during storage
    AGRES - An International e- Journal 2017
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  • Effect of modified atmosphere packaging on quality and shelf life of mango fruit cv. Kesar.
    Annual Convention of ISAE held at College of Agricultural Engineering & Technology, OUAT, Bhubaneswar 2016
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  • Effect of pretreatments on physical and microbial parameters of guava fruit during storage
    Advances in Life Sciences 2016
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  • Preparation of guava powder by osmotic-air dehydration
    2016
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  • Modified atmosphere packaging of guava fruit
    D. K. Antala, A. K. Varshney, P. R. Davara
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    • V. P. Sangani
    Packaging Technology and Science 2015 DOI: 10.1002/pts.2110
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  • Shade net based on-farm storage structure for vegetables
    2015
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  • Effect of modified atmosphere packaging on shelf life of sapota fruit
    International J. of Agri.Sci. and Tech. 2014
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  • Empowering women through food processing and value addition
    2014
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  • Modified atmosphere packaging of sapota fruit
    2014
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  • Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal
    International Journal of Agricultural and Biological Engineering 2014 DOI: 10.3965/j.ijabe.20140705.014
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  • Modified Atmosphere Packaging of Sapota to Increase the Shelf Life
    2012
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  • Packaging and Storage Studies on Fresh Guava Fruit and Osmotic-Air Dehydrated Powder of Guava
    2012
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  • Performance evaluation of flapper based size grader for potato and onion
    Journal of the Institution of Engineers (India): Agricultural Engineering Division 2009
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  • Effect of vacuum packaging at low temperatures on physical properties of Kesar mango
    J. of Agril. Engg. 2006
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