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Publications (15)
- Effect different packaging materials on quality of chickpea grain during storage Save
- Effect of pre-treatments on biochemical and microbial parameters of guava fruit during storage Save
- Effect of modified atmosphere packaging on quality and shelf life of mango fruit cv. Kesar. Save
- Effect of pretreatments on physical and microbial parameters of guava fruit during storage Save
- Preparation of guava powder by osmotic-air dehydration Save
- Modified atmosphere packaging of guava fruit Save
- Shade net based on-farm storage structure for vegetables Save
- Effect of modified atmosphere packaging on shelf life of sapota fruit Save
- Empowering women through food processing and value addition Save
- Modified atmosphere packaging of sapota fruit Save
- Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal Save
- Modified Atmosphere Packaging of Sapota to Increase the Shelf Life Save
- Packaging and Storage Studies on Fresh Guava Fruit and Osmotic-Air Dehydrated Powder of Guava Save
- Performance evaluation of flapper based size grader for potato and onion Save
- Effect of vacuum packaging at low temperatures on physical properties of Kesar mango Save