Veena Paul

Employment

• Karunya University

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (46)

• Nanotechnology for functional food development
  2026 DOI: 10.1016/B978-0-443-33853-3.00015-6
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• Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food Applications
  Current Pharmaceutical Biotechnology 2025 DOI: 10.2174/0113892010334209241206113640
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• Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF)
  Molecular Biotechnology 2025 DOI: 10.1007/s12033-023-00925-6
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• Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct media
  Scientific Reports 2025 DOI: 10.1038/s41598-025-22555-5
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• Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects
  Discover Sustainability 2025 DOI: 10.1007/s43621-025-00905-7
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• Valorization of waste cooking oil (WCO) for production of polyhydroxyalkanoates (PHAs) copolymers using Bacillus megaterium MTCC 428 and characterization by untargeted metabolomics
  Biomass Conversion and Biorefinery 2025 DOI: 10.1007/s13399-025-06526-4
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• Foodomics: A sustainable approach for the specific nutrition and diets for human health
  Food Chemistry X 2024 DOI: 10.1016/j.fochx.2024.101872
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• Herbs-derived phytochemicals – a boon for combating COVID-19
  Vegetos 2024 DOI: 10.1007/s42535-023-00601-9
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• Plant-derived edible nanoparticles and their therapeutic utilities
  Comprehensive Analytical Chemistry 2024 DOI: 10.1016/bs.coac.2024.05.005
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• Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challenges
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.134201
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