NARENDRA BABU RAVINDRAN

Employment

• Tamil Nadu Veterinary and Animal Sciences University Professor
  1999 - Present

Education

• Tamil Nadu Veterinary and Animal Sciences University PhD
  2005 - 2008
• Tamil Nadu Veterinary and Animal Sciences University M.V.Sc
  1995 - 1997

Projects & Funding

Projects & funding information is unavailable.

Publications (29)

• Ethnic meat products- A review on Indian Gastronomy
  International Journal of Gastronomy and Food Science 2024 DOI: 10.1016/j.ijgfs.2024.101069
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• Effect of COVID-19 Lock Down on Export and Import Trade of Meat and Meat Products in India
  Indian Veterinary Journal 2022
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• Extraction and Physico-Chemical Properties of Chondroitin Sulphate from Bovine Trachea
  Indian Veterinary Journal 2022
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• Optimization of perilla, roselle and zanthoxylum levels in pork patties by application of conjoint analysis
  Indian Journal of Animal Research 2021 DOI: 10.18805/ijar.B-4118
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• Quality of Value Added Goat Meat Spread Enriched with Honey
  Asian Journal of Dairy and Food Research 2021 DOI: 10.18805/ajdfr.DR-1654
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• Studies on the frozen stored buffalo meat sausages incorporating offal meat under different packaging conditions
  Journal of Food and Animal Sciences 2020 DOI: 10.51128/jfas.2020.A019
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• In-vitro antioxidant activities of aqueous and alcoholic extracts of Sargassum species—Indian brown seaweed
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14877
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• Proximate composition and meat quality of three Indian native chicken breeds
  Indian Journal of Animal Research 2020 DOI: 10.18805/ijar.B-3905
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• Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3253-4
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• Molecular detection of enterotoxigenic staphylococcus aureus isolated from mutton marketed in retail outlets of Chennai, India
  Indian Journal of Animal Research 2018 DOI: 10.18805/ijar.B-3311
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