YB
Yogita Bhatt
MS Ramaiah University of Applied Sciences, CSIR - Central Food Technological Research Institute, Govind Ballabh Pant University of Agriculture & Technology
Employment
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MS Ramaiah University of Applied Sciences Lecturer2019 - Present
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CSIR - Central Food Technological Research Institute Research Scholar2014 - 2019
Education
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CSIR - Central Food Technological Research Institute PhD Biological Science (Foods and Nutrition)2014 - Present
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Govind Ballabh Pant University of Agriculture & Technology M.Sc. Foods and Nutrition2012 - 2014
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Govind Ballabh Pant University of Agriculture & Technology B.Sc. Home Science2008 - 2012
Projects & Funding
Projects & funding information is unavailable.
Publications (4)
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties Save
- Effect of processing treatments on digestibility and physicochemical properties of ready‐to‐cook breakfast mixes Save
- Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition Save
- Vitamins and Minerals in the fight against COVID-19: A Brief Review Save