SA
Shahrim Ab Karim
Universiti Putra Malaysia, Oklahoma State University Stillwater, New York University, Universiti Teknologi MARA
0000-0001-8244-7313
Employment
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Universiti Putra Malaysia Professor of Malaysia Heritage Food and Culture1999 - Present
Education
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Oklahoma State University Stillwater Phd in Hospitality and Tourism2003 - 2006
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New York University Bs.Sc. Hotel and Restaurant Management2002 - 2004
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Universiti Teknologi MARA MBA1998 - 1999
Projects & Funding
Projects & funding information is unavailable.
Publications (47)
- Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries Save
- Are Malaysians ready for the future of food? Exploring intentions to embrace cultured meat Save
- Wild edible plants practice in Kota Marudu, Sabah, Malaysia: changes of their culinary practices, obstacles to their continuity and economic opportunities Save
- Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study Save
- From tradition to technology: A comprehensive review of contemporary food design Save
- Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils Save
- Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia Save
- The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Save
- Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation. Save
- The diversity of traditional Malay kuih in Malaysia and its potentials Save