AM

Ayyavoo Manoharan

College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University

ORCID iD 0000-0001-8257-4443

Employment

  • College of Food and Dairy Technology Professor and Head
    2017 - 2023

Education

  • Tamil Nadu Veterinary and Animal Sciences University Master of Veterinary Science (Dairy Technology)
    1995 - 1997

Projects & Funding

Projects & funding information is unavailable.

Publications (44)

  • Front of Pack Nutritional Labelling (FOPNL): A Treat or Threat for Food Industries in India
    The Mysore Journal of Agricultural Sciences 2024
    +Save
  • Optimization and characterization of nutrient-fortified milk beverages using conjoint analysis and response surface methodology
    Journal of Food Science and Technology 2024
    +Save
  • Effect on Some Physicochemical Qualities of the Minced Chicken Meat Cutlet Mixed With Raw Banana Peel Powder
    Journal of Environment & Bio-sciences 2024
    +Save
  • Optimization and formulation of Conjugated Linoleic Acid (CLA) oil-in-water beverage emulsion stabilized in whey protein isolate using response surface methodology
    Food Chemistry Advances 2023
    +Save
  • Proximate and Microbial Analysis of Developed Hydrolyzed Carbonated Whey Beverage with Pomegranate Peel Extract and Guava Leaves Extract
    Biological Forum – An International Journal 2023
    +Save
  • Development of Fibre Enriched Kulfi
    Biological Forum – An International Journal 2022
    +Save
  • Development of Hydrolyzed Carbonated Whey Beverage with Pomegranate Peel Extract and Guava Leaves Extract
    Biological Forum – An International Journal 2022
    +Save
  • Analysis of Physico-Chemical Properties of Fortified Beverage during Storage
    Biological Forum – An International Journal 2022
    +Save
  • Conjoint analysis for selecting the ingredients levels of energy drink
    The Pharma Innovation Journal 2022
    +Save
  • Development of biofortified beverage for hidden hunger
    2022
    +Save