sony kumari

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Publications (23)

• Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential
  AgriFood: Journal of Agricultural Products for Food 2026 DOI: 10.1002/agf2.70018
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• In‐Silico Study of Laurus nobilis‐Derived Silver Nanoparticles for Targeted HER2‐Positive Cancer Therapy
  ChemistrySelect 2025 DOI: 10.1002/slct.202503769
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• Encapsulation strategies for enhancing the stability and shelf life of citrus bioactive compounds
  European Food Research and Technology 2025 DOI: 10.1007/s00217-025-04868-x
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• Microbial Contamination in Cashew Nuts: Impacts On Nutritional Quality and Potential for Biotechnological Valorization
  Applied Fruit Science 2025 DOI: 10.1007/s10341-025-01524-2
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• Bacterial cell factories for sustainable production of green polyesters using saccharides: unlocking the potential to mitigate microplastic pollution
  Journal of Polymer Research 2025 DOI: 10.1007/s10965-025-04473-2
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• Investigation on Physicochemical Attributes, Remediation Potential, and Therapeutic Perspective of a Bioamphiphile Produced by a Hydrocarbonoclastic Bacterium
  ChemistrySelect 2025 DOI: 10.1002/slct.202501173
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• Vermicompost: an efficacious alternative for reusing agricultural organic litter
  Vegetos 2025 DOI: 10.1007/s42535-025-01354-3
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• Harnessing Citrus Limetta Peel: Sustainable Biodegradable Packaging and Antimicrobial Properties for Eco-Friendly Solutions
  Waste and Biomass Valorization 2025 DOI: 10.1007/s12649-025-03091-9
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• Investigating the anticancer properties of starter culture of Tripura: an in-silico study on non-small cell lung cancer
  In Silico Pharmacology 2025 DOI: 10.1007/s40203-025-00354-0
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• A Review: Correlation Between Fermented Food and Human Microbiome
  Natural Sciences 2025 DOI: 10.1002/ntls.70002
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