Theano Petsi

Employment

• University of Patras Laboratory Teaching Staff

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Sparkling Winemaking Using the Achaean Grape Variety Sideritis and the Indigenous Yeast Saccharomyces cerevisiae ABET Isolated from Corinthian Currants: Chemical Composition, Quality Attributes, and Volatilome
  Foods 2026 DOI: 10.3390/foods15203614
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• Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams
  Foods 2026 DOI: 10.3390/foods15010154
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• Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
  Fermentation 2024 DOI: 10.3390/fermentation10060295
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• Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging
  Gels 2023 DOI: 10.3390/gels9110859
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